OCNLR Level 2 Diploma in Skills for Professions in Catering, Hospitality and Tourism
Why chose regulated qualifications?
- Regulated by Ofqual
- Many are fully funded
- Occupationally relevant
About this qualification
The OCNLR Level 2 Award, Certificate and Diploma in Skills for Professions in Catering, Hospitality and Tourism have been developed to provide a flexible approach to study.
The purpose of these qualifications is to provide learners with the underpinning skills and knowledge required to enter employment in the catering, hospitality and tourism industry, or progress to further vocational study in these areas.
The catering, hospitality and tourism sector is changing and these qualifications cover not just the skills and knowledge needed to work in traditional areas of the industry, but other emerging areas as well.
Some people might be working, or hoping to work, as baristas in cafes and coffee bars, others may be part of the new generation of entrepreneurs who need business start-up skills.
The Level 2 Diploma can be delivered as part of a 16-19 Study Programme alongside English, maths, work experience and enrichment activities.
This qualification is available as a non-funding option.
(Correct as of 13/07/2023)
Units with support materials and tutor resources
The below units have associated Resource packs.
Please contact us to enquire about using these materials or to request a demonstration.
|Group||Name||Credits||Resource pack||Interactive resources||Online platform|
|Group 3 - Green Units||Supporting Sustainability in an Office Environment L2 [M/504/7849]||2|
|Group 3 - Green Units||Ethical and Political Issues relating to Land-Based Activities L2 [A/617/3528]||2|
|Group 3 - Green Units||Project in Sustainability L2 [F/650/1980]||3|
|Group 3 - Green Units||Exploring Careers in the Green Industries L2 [M/650/1985]||1|
|Group 3 - Green Units||Investigate an Environmental Issue L2 [Y/650/1988]||3|
|Group 3 - Green Units||Sustainability Issues in Industry L2 [Y/650/2011]||3|
|Group 3 - Green Units||Environmental Issues L2 [A/650/2012]||3|
|Group 3 - Green Units||Global Warming and Climate Change L2 [F/650/2014]||2|
|Group 3 - Green Units||Introduction to Sustainability L2 [M/650/2019]||1|
|Learning and Employability||Improving Own Learning and Performance L2 [D/506/1052]||3|
|Learning and Employability||Career Planning [A/505/1225]||3|
|Learning and Employability||Preparing for an Interview [A/505/1497]||1|
|Learning and Employability||Applying for a job [M/505/1481]||2|
|Learning and Employability||Practical Presentation Skills L2 [Y/507/0591]||3|
|Learning and Employability||Collaborative Working Using Digital Technology L2 (Assessment only) [M/616/8892]||3|
|Learning and Employability||Digital Content Creation – Text and Image L2 (Assessment only) [F/616/8895]||3|
|Learning and Employability||Improving Personal Productivity L2 (Assessment only) [Y/616/8899]||3|
|Learning and Employability||Programming Fundamentals L2 (Assessment only) [J/616/8901]||4|
To find out more about delivering this qualification, contact us at firstname.lastname@example.org.
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|L1||OCNLR Level 1 Award in Creative Hair Studies||9||82||-|
|L1||OCNLR Level 1 Award in Skills for Professions in Hair and Beauty||9||77|
|L1||OCNLR Level 1 Award in Skills for Professions in Catering, Hospitality and Tourism||9||73|
|L1||OCNLR Level 1 Certificate in Skills for Professions in Catering, Hospitality and Tourism||32||244|
|L2||OCNLR Level 2 Certificate in Principles of Customer Service||13||93||-|
|L2||OCNLR Level 2 Certificate in Skills for Professions in Catering, Hospitality and Tourism||16||117|
|L2||OCNLR Level 2 Award in Skills for Professions in Catering, Hospitality and Tourism||6||45|