OCNLR Level 1 Award in Skills for Professions in Catering, Hospitality and Tourism

Key details

  • Course code:  603/2802/2
  • Level:  L1
  • Per-learner fee to centre:  £41
  • Guided learning hours:  73
  • Credits:  9
  • Minimum age for access:  14

Why chose regulated qualifications?

  • Regulated by Ofqual
  • Many are fully funded
  • Occupationally relevant

About this qualification

The qualifications in Level 1 Skills for Professions in Catering, Hospitality and Tourism aim to provide learners with the skills and knowledge required to progress to further study related to catering, hospitality and tourism and ultimately to work in these or related sectors. The qualifications are available as an Award and Certificate.

The Level 1 Award is a bite-sized qualification which acts as a ‘taster’ for those wishing to explore vocational study alongside learning skills, while the Certificate is a more substantial qualification which can be incorporated into a 16-19 study programme as the core qualification element.

The size of the qualification allows for the option of the other required study programme elements of maths, English, work experience and enrichment activities to be taken simultaneously.

Funding

There is funding available for this qualification from the following source(s): Adult SkillsEFA 16-19Section 96.

Find out more by accessing The ESFA funding hub.

(Correct as of 13/07/2023)

Units with support materials and tutor resources

The below units have associated Resource packs.

Please contact us to enquire about using these materials or to request a demonstration.

Group Name Credits Resource pack Interactive resources Online platform
Mandatory Intro to Study Skills [H/508/0637] 3
Optional Group 1 (Sub-group A: Catering) Understanding Business and Enterprise L1 [D/505/1671] 3
Optional Group 1 (Sub-group A: Catering) Generating and Presenting a Business Idea L1 [T/616/7436] 3
Optional Group 1 (Sub-group B: Hospitality) Contribute to Running an Event L1 (Assessment only) [M/616/7435] 3
Optional Group 1 (Sub-group B: Hospitality) Contribute to Planning an Event L1 (Assessment only) [T/616/8070] 3
Optional Group 3 - Green Units Project in Sustainability L1 [J/505/2040] 3
Optional Group 3 - Green Units Introduction to Sustainability L1 [R/618/3367] 1
Optional Group 3 - Green Units Environmental Issues L1 [R/618/3370] 3
Optional Group 3 - Green Units Exploring Careers in the Green Industries L1 [T/618/3376] 1
Optional Group 3 - Green Units Ethical and Political Issues relating to Land-Based Activities L1 [A/618/3377] 2
Optional Group 3 - Green Units Global Warming and Climate Change L1 [F/618/3378] 2
Optional Group 3 - Green Units Investigate an Environmental Issue L1 [T/650/1987] 3
Optional Group 3 - Green Units Sustainability Issues in Industry L1 [T/650/2010] 2
Optional Group 3 - Green Units Supporting Sustainability in an Office Environment L1 [F/650/2032] 2

Next steps

To find out more about delivering this qualification, contact us at enquiries@ocnlondon.org.uk.

Deliver this qualification

If you would like to deliver this qualification, or find out more about OCN London qualifications and/or bespoke courses, click below.

Already a centre Become a centre
We partner with