OCNLR Level 2 Diploma in Skills for Professions in Catering, Hospitality and Tourism

Key details

Course code: 603/1256/7
Level: L2
Per-learner fee to centre: £135
Guided learning hours: 279
Credits: 37
Minimum age for access: 14

Why choose regulated qualifications?

Regulated by Ofqual
Many are fully funded
Occupationally relevant

About this qualification

The OCNLR Level 2 Award, Certificate and Diploma in Skills for Professions in Catering, Hospitality and Tourism have been developed to provide a flexible approach to study.

The purpose of these qualifications is to provide learners with the underpinning skills and knowledge required to enter employment in the catering, hospitality and tourism industry, or progress to further vocational study in these areas.

The catering, hospitality and tourism sector is changing and these qualifications cover not just the skills and knowledge needed to work in traditional areas of the industry, but other emerging areas as well.

Some people might be working, or hoping to work, as baristas in cafes and coffee bars, others may be part of the new generation of entrepreneurs who need business start-up skills.

The Level 2 Diploma can be delivered as part of a 16-19 Study Programme alongside English, maths, work experience and enrichment activities.

Funding

There is funding available for this qualification from the following source(s): EFA 14-16

Find out more by accessing The ESFA funding hub.

Units with support materials and tutor resources

The below units have associated Resource packs.

Please contact us to enquire about using these materials or to request a demonstration.

Group	Name	Credits
Group 3 - Green Units	Supporting Sustainability in an Office Environment L2 [M/504/7849]	2
Group 3 - Green Units	Ethical and Political Issues relating to Land-Based Activities L2 [A/617/3528]	2
Group 3 - Green Units	Project in Sustainability L2 [F/650/1980]	3
Group 3 - Green Units	Exploring Careers in the Green Industries L2 [M/650/1985]	1
Group 3 - Green Units	Investigate an Environmental Issue L2 [Y/650/1988]	3
Group 3 - Green Units	Sustainability Issues in Industry L2 [Y/650/2011]	3
Group 3 - Green Units	Environmental Issues L2 [A/650/2012]	3
Group 3 - Green Units	Global Warming and Climate Change L2 [F/650/2014]	2
Group 3 - Green Units	Introduction to Sustainability L2 [M/650/2019]	1
Learning and Employability	Improving Own Learning and Performance L2 [D/506/1052]	3
Learning and Employability	Career Planning [A/505/1225]	3
Learning and Employability	Preparing for an Interview [A/505/1497]	1
Learning and Employability	Applying for a job [M/505/1481]	2
Learning and Employability	Practical Presentation Skills L2 [Y/507/0591]	3
Learning and Employability	Collaborative Working Using Digital Technology L2 (Assessment only) [M/616/8892]	3
Learning and Employability	Digital Content Creation – Text and Image L2 (Assessment only) [F/616/8895]	3
Learning and Employability	Improving Personal Productivity L2 (Assessment only) [Y/616/8899]	3
Learning and Employability	Programming Fundamentals L2 (Assessment only) [J/616/8901]	4

Next steps

To find out more about delivering this qualification, contact us at enquiries@ocnlondon.org.uk.

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Related Qualifications

Level	Qualification	Credits	Guided Learning Hours	Digital Resources
L1	OCNLR Level 1 Award in Creative Hair Studies	9	82	-
L1	OCNLR Level 1 Award in Skills for Professions in Hair and Beauty	9	77
L1	OCNLR Level 1 Award in Skills for Professions in Catering, Hospitality and Tourism	9	73
L1	OCNLR Level 1 Certificate in Skills for Professions in Catering, Hospitality and Tourism	32	244
L2	OCNLR Level 2 Certificate in Principles of Customer Service	13	93	-
L2	OCNLR Level 2 Certificate in Skills for Professions in Catering, Hospitality and Tourism	16	117
L2	OCNLR Level 2 Award in Skills for Professions in Catering, Hospitality and Tourism	6	45