OCNLR Level 1 Award in Skills for Professions in Catering, Hospitality and Tourism

Key details

Course code: 603/2802/2
Level: L1
Per-learner fee to centre: £43
Guided learning hours: 73
Credits: 9
Minimum age for access: 14

Why choose regulated qualifications?

Regulated by Ofqual
Many are fully funded
Occupationally relevant

About this qualification

The qualifications in Level 1 Skills for Professions in Catering, Hospitality and Tourism aim to provide learners with the skills and knowledge required to progress to further study related to catering, hospitality and tourism and ultimately to work in these or related sectors. The qualifications are available as an Award and Certificate.

The Level 1 Award is a bite-sized qualification which acts as a ‘taster’ for those wishing to explore vocational study alongside learning skills, while the Certificate is a more substantial qualification which can be incorporated into a 16-19 study programme as the core qualification element.

The size of the qualification allows for the option of the other required study programme elements of maths, English, work experience and enrichment activities to be taken simultaneously.

Funding

There is funding available for this qualification from the following source(s): EFA 14-16, EFA 16-19, Adult Skills, MCA/GLA, Tailored Learning

Find out more by accessing The ESFA funding hub.

Units with support materials and tutor resources

The below units have associated Resource packs.

Please contact us to enquire about using these materials or to request a demonstration.

Group	Name	Credits
Mandatory	Intro to Study Skills [H/508/0637]	3
Optional Group 1 (Sub-group A: Catering)	Understanding Business and Enterprise L1 [D/505/1671]	3
Optional Group 1 (Sub-group A: Catering)	Generating and Presenting a Business Idea L1 [T/616/7436]	3
Optional Group 1 (Sub-group B: Hospitality)	Contribute to Running an Event L1 (Assessment only) [M/616/7435]	3
Optional Group 1 (Sub-group B: Hospitality)	Contribute to Planning an Event L1 (Assessment only) [T/616/8070]	3
Optional Group 3 - Green Units	Project in Sustainability L1 [J/505/2040]	3
Optional Group 3 - Green Units	Introduction to Sustainability L1 [R/618/3367]	1
Optional Group 3 - Green Units	Environmental Issues L1 [R/618/3370]	3
Optional Group 3 - Green Units	Exploring Careers in the Green Industries L1 [T/618/3376]	1
Optional Group 3 - Green Units	Ethical and Political Issues relating to Land-Based Activities L1 [A/618/3377]	2
Optional Group 3 - Green Units	Global Warming and Climate Change L1 [F/618/3378]	2
Optional Group 3 - Green Units	Investigate an Environmental Issue L1 [T/650/1987]	3
Optional Group 3 - Green Units	Sustainability Issues in Industry L1 [T/650/2010]	2
Optional Group 3 - Green Units	Supporting Sustainability in an Office Environment L1 [F/650/2032]	2

Next steps

To find out more about delivering this qualification, contact us at enquiries@ocnlondon.org.uk.

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L1	OCNLR Level 1 Certificate in Skills for Professions in Catering, Hospitality and Tourism	32	244
L2	OCNLR Level 2 Certificate in Principles of Customer Service	13	93	-
L2	OCNLR Level 2 Diploma in Skills for Professions in Catering, Hospitality and Tourism	37	279
L2	OCNLR Level 2 Certificate in Skills for Professions in Catering, Hospitality and Tourism	16	117
L2	OCNLR Level 2 Award in Skills for Professions in Catering, Hospitality and Tourism	6	45